Saturday, May 25, 2013
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Rapid Fire Meal Plan

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With summer just around the corner, women and men alike are aiming to look their best. Sadly though, many devoted dieters still miss their aim and fall short of goals, because they don’t know where to start.

With tons of conflicting nutrition information out there, it’s no wonder many are confused about what to eat. Many believe the way to achieve a lean physique is not to eat much at all. However, not eating enough will only take you further away from your goals. In the words of Billy Beck III, health expert, “When the body is deprived of the necessary amounts of foods, it reacts by stripping away metabolically active tissue – muscle. Several studies confirm that for every ten pounds lost on a typical starvation diet, four to six pounds of it comes from muscle.” Therefore, any type of starvation diet will enhance the body’s ability to store fat! So to clear the air and answer the question, EAT!

Why do 95% of diet plans fail?

Diet failure means that the dieter successfully lost weight, but did not manage to keep it off for as long as a year. Why? Well, once you fit back into those jeans you cannot revert to your previous eating habits. For long term success and healthy weight maintenance, PERMANENT LIFESTYLE CHANGE IS THE KEY!

Chrisie's Recommendation:

Rapid Fire Meal Plan 

Give your plate a makeover with 4 RESULTS Meals from the Rapid Fire Nutrition System, here is a sample menu:

 

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7
Fuel Fire Fire Fuel Fire Fuel Fuel
Fuel Fire Fire Fuel Fire Fuel Fuel
Fuel Fire Fire Fuel Fire Fuel Fuel
Fire Fire Fire Fire Fire Fire Fire
Fire Fire Fire Fire Fire Fire Free
Fire Fire Fire Fire Fire Fire Free
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7
Turkey Breast (4 ounces)
Red potato, diced (3/4 cup)
Mushrooms , raw
measure (1/2 cup sliced)
Egg (1 whole)
Egg whites (4)
Hass Avacado (1/4)
All Natural Chicken
Sausage (1 link)
Haas Avacado (1/4)
Whole Egg (1)
Egg Whites (2)
Oatmeal (1/2 cup)
Grapes (8)
Shrimp (5 ounces)
Hass Avacado (1/4)
Eggs (2) fried with
nonstick spray
Grits (1 cup cooked)
Onion (1/4 cup cooked)
Kiwi (1)
Greek Yogurt, Plain
(6 ounces)
Blueberries, fresh
(3/4 cup)
Fiber One Cereal (1/2 cup)
Walnuts (1/2 ounce)
Apple (medium)
Natural peanutbutter
(1/2 tablespoon)
Greek yogurt (6 ounces)
Slivered Almonds (1/2 ounces)
Baby Carrots (8)
Sun Butter (1/2 tablespoon)
Banana (1/2 large)
Almond Butter (1/2 tablespoon)
Greek Yogurt (6 ounces)
Walnuts (1/2 ounce)
Orange (medium)
Almonds (7 whole)
Grapefruit (1/2 large)
Cashews (1/2 ounce)
Chicken (3 ounces)
Sweet Potato (7 ounces)
Broccoli (1 cup steamed)
Salmon (5 ounces)
Spinach (2 cups raw)
Mushrooms (1/2 cup raw)
Drizzle of Balsamic
Vinaigrette
Steak (4 ounces)
Steamed vegetables (2 cups)
Red Beans (1/2 cup)
Brown Rice (1/2 cup)
Squash (1/2 cup cooked)
Zucchini (1/2 cup cooked)
Scallops (5 ounces)
Large Bed of Greens
Haas Avacado (1/4)
Sliced Chicken Breast (3 ounces)
Kale Chips (available
at Whole Foods)
Oatmeal (1 cup cooked)
1 scoop chocolate
protein powder (with
less than 4 grams of sugar)
Natural Almond Butter
(1/2 tablespoon)
Eggs, boiled (2 whites)
Hummus (2 tablespoons)
Cut egg whites in half.
Throw away yolks and add 1/2tbsp. into each egg half
Edamame (1 cup) Tomato (medium)
Cucumber (medium)
Olive Oil (1/2 tablespoon)
Vinegar and pepper to taste
Eggs, boiled (2 whites)
Hummus (2 tablespoons)
Cut egg whites in half.
Throw away yolks and add 1/2 tbsp. into each
egg half
Celery (3 stalks)
Natural Almond Butter
(1/2 tablespoon)
Protien Shake (with
less than 4 grams)
(BB3 formula 1, chocolate)
Greens-X, mint-flavored (1 tablespoon)
Unsweetened Vanilla
Almond Milk (8 ounces)
Free
Grilled Shrimp (6 ounces)
Mixed Green salad blend
Cucumber (1 medium)
Sunflower seeds (1/2 tablespoon)
Vinegar to taste
Ground Turkey Burger
(5 ounces) Bun less
Dill Pickle (1 large)
Cauliflower (1 cup steamed)
Sashimi
Seaweed Salad
Extra lean ground turkey (5 ounces)
Spaghetti Squash (1 cup)
Gia Russa Hot Sicilian
Pasta Sauce (1 cup)
Tilapia (5 ounces)
Asparagus (15 small spears)
Olive Oil (1/2 teaspoon)
Tuna (5 ounces)
Tomato (1 large beef steak)
Cucumber (1 medium)
Balsamic Vinaigrette (1/2 tablespoon)
More in this category: How to Man your Gut »

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